Baking · Finnish

Double Chocolate Cookies

Name: Double Chocolate Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 40 servings
Cuisine: Finnish
Ingredients: 200 g Valio butter; 2 dl cane sugar; 1 tsp vanilla sugar or 0.5 tsp vanilla extract; 1 egg; 3.5 dl wheat flour; 1 tsp baking soda; 100 g white chocolate, e.g., Bak & Dessert; 125 g dark chocolate, e.g., Bak & Dessert

Double chocolate cookies will delight sweet tooths of all ages. Traditionally, they are dipped in milk when eaten. Cookies are great for baking together with children.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 20 min Cook 10 minTotal 30 minInspired by valio.fi

Method

1
Beat the softened butter and sugar with an electric mixer. Add the vanilla sugar or extract and the egg. Beat the mixture until fluffy.
2
Mix the flour and baking soda together. Sift into the dough.
3
Chop both chocolates with a knife into very coarse chunks (approx. 7 x 7 mm in size). Add to the dough. Mix well. The dough will be quite firm.
4
Spoon the dough into large mounds (Ø 3–4 cm) onto a baking sheet lined with baking paper. Leave some space around them for spreading.
5
Bake in the center of the oven at 180 degrees for about 10 minutes.
6
You can bake smaller cookies from the same dough for a party table if there are many varieties being served. Roll the dough by hand into small balls (Ø 3 cm) onto the baking paper. This will yield a total of about 80 small cookies (baked small cookie Ø 5–6 cm). Bake in the center of the oven for 7–8 minutes or until done.

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