Baking · Finnish

Dream Quark Roll Cake

Name: Dream Quark Roll Cake
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 15 servings
Cuisine: Finnish
Ingredients: 4 eggs; 1.5 dl sugar; 1 dl potato starch; 0.5 dl cocoa powder; 1 tsp baking powder; 1 tub (200 g) Valio Keittiö vanilla cream; 1 tub (200 g) Valio Keittiö lemon flavored quark

A dream roll cake with a fresh and lemony quark-cream filling. This swiss roll is effortless to make and is enough for a larger crowd to enjoy.

Smarrig Kitchen3y

Machine-translated, original language: Suomi.

Prep 20 min Cook 23 minTotal 43 minInspired by valio.fi

Method

1
Whip the room-temperature eggs and sugar into a thick, pale foam. Combine the dry ingredients. Add them through a sieve into the foam, mixing gently. Spread the batter onto a baking sheet lined with parchment paper.
2
Bake at 200 degrees for about 8 min or until done.
3
Turn the cake base upside down onto a sheet of parchment paper sprinkled with sugar. Remove the baking paper.
4
Mix the cream and quark together. Spread the mixture onto the cooled roll cake base. Roll up. Let it set in the fridge for a moment and slice.

Sweet pastries Gluten-free Gluten-free baking Gluten-free Swiss rolls Lactose free