Baking · Finnish

Easy Cheese Croissants

Name: Easy Cheese Croissants
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 2 dl Valio milk; 30 g yeast; 1 tbsp sugar or honey; 0.5 tsp salt; 5 dl wheat flour; 25 g Valio butter; 1 bag (130 g) Valio Mustaleima™ grated cheese; egg

Have a baking moment and delight your loved ones with cheese croissants. They taste great as a snack or light supper, as well as served with light vegetable soups.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 30 min Cook 50 minTotal 1 h 20 minInspired by valio.fi

Method

1
Dissolve the yeast, sugar or honey, and salt in lukewarm milk. Mix in the flour, room-temperature butter, and grated cheese. Allow the dough to rise well.
2
Knead the dough and divide it into two parts. Roll the parts into round sheets, about 30 cm in diameter. Cut the sheets into six wedges with a pastry wheel. Roll the triangles into croissants starting from the wide end. Place the croissants on baking trays and brush with beaten egg.
3
Bake at 225 degrees for about 10 min. Serve fresh, for example, with Viola cream cheese.

Savory baking Everyday food Cheese baking Cheese Vegetarian (lacto-ovo)Bread