Mains · Finnish

Easy fish and chips

Name: Easy fish and chips
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag thick-cut oven chips with skins on 750 g · frozen; 1 pkt crispy fish fillets, MSC 400 g · frozen; (1/2 tsp salt); 1 dl remoulade sauce; 1 bag Finnish peas 200 g · frozen; 2 tbsp olive oil; pinch of salt; pinch of black pepper

Easy fish and chips is made from ready-to-use thick-cut oven chips and crispy fish fillets. Serve with homemade easy pea mash and remoulade sauce.

Smarrig Kitchen11mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place the thick-cut chips and fish fillets on a baking sheet lined with baking paper.
2
Bake at 225 degrees for about 20 minutes, until the chips are crispy and the fish is cooked through. Turn the fish pieces and chips halfway through cooking. Season the chips with salt if desired.
3
Heat the peas according to the package instructions, cool under cold water, and drain well. Purée the peas and oil with a hand blender. Season with salt and pepper.
4
Serve the thick-cut chips and crispy fish fillets with the pea mash and remoulade sauce.