Mains · Finnish

Easy Gyozas

Name: Easy Gyozas
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 1 pkt chicken and vegetable gyozas 220 g; oil; 1 dl water; 0.5 chili; 2 tbsp Japanese soy sauce; 2 tsp rice wine vinegar; 2 tsp ginger paste in sesame oil

Ready-made gyozas make a tasty fast food in under fifteen minutes. Pan-fry the gyozas to get a beautiful golden crust, steam until cooked, mix the sauce, and you're ready to enjoy!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Heat a splash of oil in a pan.
2
Add the frozen gyozas, lower the heat slightly, and fry for 2–3 minutes until the bottoms of the gyozas are golden brown.
3
Add about 1 dl of water to the pan and cover with a lid. Watch out for splattering!
4
Let steam for another 3–4 minutes.
5
Finely chop the chili. Mix the sauce ingredients in a bowl. Serve immediately.
6
If desired, garnish the dish with finely chopped spring onion.