Mains · Finnish

Easy Hawaiian Cutlets

Name: Easy Hawaiian Cutlets
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 1 pkt Snellman Quick and Crispy pork fillet slices 6 pcs/300 g; 1 tbsp rapeseed oil for frying; 0.5 fresh pineapple 700 g; 1 can pineapple slices 227 g/140 g; 0.5 red bell pepper 75 g; 0.5 mild red chili; 0.5 pot of fresh coriander; 1 tbsp lime juice; 1 tsp liquid honey; 0.5 tsp grill seasoning

Pre-breaded pork fillet slices fry up easily to a crispy finish on the outside while remaining wonderfully juicy on the inside. Serve the cutlets with pineapple salsa seasoned with grill seasoning.

Smarrig Kitchen9mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Take the fillet slices out to reach room temperature.
2
Cut the skin and the hard core off the pineapple. Slice and cut the flesh into small cubes. If using canned pineapple, drain the pineapple slices and cut them into small cubes.
3
Dice the bell pepper. Remove the seeds from the chili and dice it. Finely chop the coriander.
4
Mix the ingredients for the pineapple salsa in a bowl.
5
Fry the fillet slices in batches in a pan with oil for about 2 minutes per side. Serve immediately with the pineapple salsa, french fries, and a salad.

Main courses