Mains · Finnish

Easy lasagna

Name: Easy lasagna
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 700 g beef minced meat; 1 tsp salt; black pepper from a mill; 2 jar tomato pasta sauce (400 g each); 12 lasagna sheets; 2 jar Valio Koskenlaskija® Ruoka & Dippi cheddar (250 g each); 2.5 dl Valio Eila® milk drink

Making lasagna doesn't get any easier than this. Ready-made tomato sauce and rich Koskenlaskija guarantee that the end result is still delicious.

Smarrig Kitchen12y

Machine-translated, original language: Suomi.

Prep 10 min Cook 35 minTotal 45 minInspired by valio.fi

Method

1
Brown the minced meat. Season with salt and pepper. Pour in the tomato pasta sauce. Rinse the jars with a splash of water and pour into the pan. Let simmer for a moment until the sauce thickens slightly.
2
Layer 4 lasagna sheets on the bottom of a greased approx. 20 x 30 cm baking dish. Spoon 1/3 of the minced meat sauce on top. Mix the Koskenlaskija and milk. Pour 1/3 of the mixture into the dish. Repeat in the same way two more times.
3
Bake in the middle of the oven at 175 degrees for approx. 35 min.
4
Let the lasagna rest for a moment after taking it out of the oven before serving.

Main courses Everyday food Italian Minced meat Lactose free Lasagna