Baking · Finnish

Easy lemon meringue pie

Name: Easy lemon meringue pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 pkg (400 g) ready-made shortcrust pastry; 2 pot (each 200 g) Valio Keittiön lemon curd; 1 dl Valio Keittiön whipping cream, lactose-free; meringues, white; fresh berries or freeze-dried berries

A classic lemon meringue pie is made with just a few ready-made ingredients using this recipe. You will need a ready-made shortcrust pastry, lemon curd, a splash of cream, and ready-made meringues. It's that easy!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 20 min Cook 20 minTotal 40 minInspired by valio.fi

Method

1
Thaw the ready-made shortcrust pastry according to the package instructions. Press the dough into a pie dish (ø approx. 24 cm) and press it up the sides.
2
Mix the lemon curd and cream. Spread the lemon filling into the dish.
3
Bake on the bottom rack of the oven at 200 degrees for 20 min.
4
Cool down and decorate with meringues and, if desired, berries.

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