Mains · Finnish

Easy Macaroni and Cheese

Name: Easy Macaroni and Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g raw penne pasta; 1 prk (3.3 dl) Valio Keittiön cooking cream 10%; 300 g Valio Oltermanni® Monterey Jack cheese; black pepper from a mill; 1 dl diced sun-dried tomatoes

Classic comfort food "mac and cheese" is a tasty treat made from simple ingredients, and made in a pot, it is quick to prepare. You can add variety to the flavor by seasoning it with ham or sun-dried tomatoes, for example.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Cook the pasta in salted water according to the package instructions. Rinse and drain the pasta. Place back into the pot.
2
Add the cooking cream and grated cheese to the pasta. Heat while stirring until the cheese has melted.
3
Season with black pepper. Serve as is or add finely diced ham or sun-dried tomatoes. If desired, you can sprinkle chopped herbs on top of the portions.
4
Serve immediately.

Main courses Everyday food Cheese Vegetarian (lacto-ovo)Vegetarian Spring