Baking · Finnish

Easy Mud Cake Layer Cake

Name: Easy Mud Cake Layer Cake
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 2 ready-made mud cake, frozen approx. 400 g each; 2 cartons Valio Keittiön whipping cream (2 dl each); 4 tbsp chocolate-hazelnut spread, e.g., Nutella (100 g); 1 l fresh berries (500 g); edible flowers

An easy layer cake made from mud cake. Using ready-made frozen mud cakes, you can quickly and easily assemble an impressive layer cake. Filled with fluffy Nutella whipped cream. You can decorate it with berries, sweets, or edible flowers. This cake is easy enough even for the youngest bakers in the family.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Remove the mud cakes from their packaging and molds while still frozen.
2
Whip the cream and Nutella together into a fluffy whipped cream.
3
Spread half of the whipped cream on top of one of the mud cakes. Place the second cake on top and spoon the remaining whipped cream on top. Decorate with fresh berries.

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