Baking · Finnish

Easy Over-the-Top Buns

Name: Easy Over-the-Top Buns
Cook time: 60 min
Total time: 60 min
Yield: 14 servings
Cuisine: Finnish
Ingredients: 1 bag wheat buns, pre-baked 14 pcs/700 g · frozen; 1 bar white baking chocolate 100 g; 0.5 tsp pink gel food coloring; 2 nougat toffee chocolate bars 50 g each; 3 tbsp chocolate raisins; 4 tsp chocolate sauce; 1 bar white baking chocolate 100 g; 5 chocolate cookies; 0.75 dl salted peanuts; 8 pretzel sticks; 100 g dark baking chocolate 55 %; 1 dl mint chocolate lentils; 0.5 dl French pastilles; 3 tbsp sprinkles; 2 cookie toffee chocolate bars 60 g each

Easy over-the-top buns are assembled from frozen buns and all things delicious! Drizzle chocolate over the buns and pile them high with candies, cookies, and nuts.

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Bake the wheat buns in a 225-degree oven for 6–8 minutes. Let cool. Divide the decorations into their own bowls to make the decorating as easy as possible.
2
Chop the chocolates into microwave-safe bowls. Heat the chocolates in the microwave one at a time without a microwave cover at 350 W for 30 seconds at a time. Stir and repeat until the chocolate has melted. Color one of the white chocolates pink with the gel food coloring. Add the color a little at a time until you reach the desired shade.
3
Dip the buns in chocolate. If desired, drizzle a little more chocolate on top with a spoon. If the chocolate starts to set, you can gently reheat it in the microwave. White chocolate sets faster than dark chocolate.
4
Decorate the pink buns with slices of nougat chocolate bar and chocolate raisins. Drizzle chocolate sauce on top. For the white buns, crumble the chocolate cookies on top, sprinkle with salted peanuts, and finally arrange pretzel sticks crosswise on top. Decorate the dark chocolate buns when the coating has set slightly so that the chocolate bar stays on top. Sprinkle the chocolate with mint chocolate lentils, French pastilles, and sprinkles, and place half a cookie chocolate bar on the edge of the decoration.