Mains · Finnish

Easy potato omelet

Name: Easy potato omelet
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 0.5 bag potato and onion mix 500 g each · frozen; 2 garlic cloves; 2 tbsp extra virgin olive oil; 4 eggs; 0.5 dl water; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 box cherry tomatoes 250 g each; 0.5 dl finely chopped fresh basil

Easy potato omelet is a filling and tasty dish to serve for brunch.

Smarrig Kitchen3mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Heat the oil in a large frying pan and cook the potato-onion mix in it until almost done. Do not brown the ingredients.
2
Whisk the eggs and water together. Season with salt and pepper. Pour the egg mixture over the potatoes. Let simmer covered over low heat until the potatoes are completely tender and the omelet has set.
3
Add the halved cherry tomatoes and sprinkle finely chopped basil on top.