Mains · Finnish

Easy Profiterole Wreath

Name: Easy Profiterole Wreath
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 pkt salted caramel popcorn profiteroles (tuulihattuja) 12 pcs/220 g · frozen; 1 pkt profiteroles (tuulihattuja) with whipped cream filling 20 pcs/250 g · frozen; 15 meringue 20 g; 2 dl microwave popcorn; 1 dl blueberries; 1 bar white baking chocolate 100 g; (edible flowers)

A super easy profiterole wreath is made using ready-made store-bought profiteroles. You get a spectacular wreath by adding sweet and salty treats to the mix.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Prepare the popcorn according to the package instructions.
2
Arrange the semi-frozen profiteroles on a serving platter in the shape of a wreath. Add meringues, popcorn, and blueberries in between.
3
Chop the white chocolate into a bowl. Melt it in a water bath or in the microwave (at 350 W for about 30 seconds at a time, stirring occasionally).
4
Drizzle the white chocolate over the profiterole wreath using a spoon. Finish with edible flowers if desired. Serve immediately.