Breakfast · Finnish

Easy rice porridge

Name: Easy rice porridge
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 dl water; 2 dl porridge rice; 1 l Valio Kiehu® milk drink; 0.5 tsp salt; sugar and cinnamon; 4 dl Valio Kiehu® milk drink

Thanks to Valio Kiehu™ milk drink, making traditional rice porridge is more worry-free, as this milk drink does not burn easily.

Smarrig Kitchen15y

Machine-translated, original language: Suomi.

Prep 50 minTotal 50 minInspired by valio.fi

Method

1
The recipe is made using Valio Kiehu™ milk drink, which does not burn easily. This makes cooking with it more effortless.
2
Bring the water and rice to a boil in a pot. Let boil for a few minutes until the water has absorbed into the rice.
3
Add the milk drink, stir, and bring to a boil. Let the porridge simmer gently, stirring occasionally, for about 45 minutes in total. Once the porridge starts to thicken, you can cover the pot with a lid.
4
Season the porridge with salt. Serve with sugar, cinnamon, and milk drink.

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