Baking · Finnish

Easy salmon pie

Name: Easy salmon pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16 servings
Cuisine: Finnish
Ingredients: 1 large puff pastry sheet 600 g; 1 tub (200 g) Valio Viola® chive cream cheese; 1 tub (200 g) Valio Viola® cold-smoked salmon cream cheese; 150 g cold-smoked salmon slices; 1 small red onion; 30 g potato chips; fresh dill; egg

This casual party pie is made in a heartbeat and offers a delicious savory treat for a larger crowd.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 10 min Cook 50 minTotal 1 hInspired by valio.fi

Method

1
Roll out the pastry sheet slightly thinner on a piece of parchment paper. Transfer onto a baking sheet.
2
Using a knife, score a border onto the pastry surface, about 1.5 cm from the edges.
3
Spread the cream cheeses onto the pastry, staying inside the scored border. Top with cold-smoked salmon and red onion slices. Brush the edges with beaten egg.
4
Bake on the middle rack of the oven at 200 degrees for 20 - 25 min, until the edges are beautifully golden brown and the pastry is baked through.
5
Top with potato chips and dill.
6
Serve at social gatherings.

Savory baking Brunch Get-together Father's Day Independence Day Midsummer