Baking · Finnish

Easy Skagen Tartlets

Name: Easy Skagen Tartlets
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 pkt pre-rolled and folded puff pastry 500 g · frozen; 1 bag large prawns, MSC 180 g · frozen; 1 egg; 2 tub Skagen shrimp salad MSC 200 g; 2 tbsp finely chopped chives; 0.5 red onion 30 g; 1 tsp grated lemon zest; pinch of black pepper

Bake crispy bases from puff pastry and fill them with luscious ready-made Skagen just before serving. These delicious shrimp tartlets are perfect for many celebrations.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Thaw the dough and shrimp according to the package instructions. Unfold the pastry and roll it out into a sheet of about 38 cm x 26 cm.
2
Cut the pastry into 12 pieces. Score a border slightly under 1 cm wide around the edges of the pieces, making sure not to cut all the way through the bottom. Prick the centers of the pastry pieces with a fork. Brush the edges with beaten egg.
3
Bake the bases on the lower rack of a 225-degree oven for 12–15 minutes until they are golden brown and fully baked. Press down the risen center of the pastry with a fork. Let cool.
4
Fill the tartlets with Skagen just before serving. Distribute the drained shrimp on top. Garnish with red onion, chives, and lemon zest. Finish with a pinch of black pepper.