Mains · Finnish

Easy strawberry-rhubarb pastry

Name: Easy strawberry-rhubarb pastry
Cook time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 1 lemon cake 350 g; 2 fresh strawberries; 1 tub Arla Lempi strawberry-rhubarb quark 200 g; 1 dl strawberry-rhubarb jam

Quickly assembled, yet delicious and beautiful strawberry-rhubarb pastries are made from cake slices, flavored quark, jam, and strawberries.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Slice the cake and the strawberries. Transfer the quark into a piping bag with a round tip.
2
Place the cake slices on a serving platter. Spread a thin layer of jam on the slices.
3
Pipe a five-petaled flower pattern with the quark. Decorate to look like a flower by placing a strawberry slice in the middle as the center of the flower.