Baking · Finnish

Easy summer cake

Name: Easy summer cake
Cook time: 75 min
Total time: 75 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 pkt sponge flan base 200 g; 1 can whippable vanilla custard 2.5 dl; 0.5 dl water; 1 tub mascarpone 250 g; 1.5 strawberry-rhubarb jam; 1 tub strawberries 250 g; 100 g blueberries

The easiest cake of the summer is made without an oven. Fill a ready-made sponge flan base with mascarpone and your favorite fresh berries, and your quick cottage and Midsummer cake is ready!

Smarrig Kitchen9mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Mix 1/2 dl of the vanilla custard with the water and moisten the sponge flan base, first on the outside and then on the inside and edges.
2
Whip the remaining vanilla custard and mascarpone with an electric mixer until thick.
3
Spread the jam first, then the whipped mixture onto the sponge flan base. Garnish with sliced strawberries and blueberries. If desired, let it rest in the refrigerator for about an hour before serving.