Baking · Finnish
Easy summer pie
Making a summery quark pie doesn't get any easier than this. Roll out a ready-made puff pastry sheet and top the edges with crunchy pearl sugar. Bake the crust and, before serving, fill it with a fluffy quark whip and seasonal berries.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Roll the pastry sheet out slightly thinner on a sheet of baking paper. Transfer to a baking tray.
- 2
Using a knife, score a border onto the pastry surface about 1.5 cm from the edges.
- 3
Brush the edges with beaten egg and sprinkle pearl sugar onto the brushed edges. Bake the crust on the bottom rack of the oven at 225 degrees for 10-15 minutes. Let the baked crust cool completely.
- 4
Whip the quark and cream together until light and fluffy. Spread the quark whip onto the crust and finish the top with fresh berries.