Mains · Finnish

Easy vegetable and rice bake

Name: Easy vegetable and rice bake
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt Gold&Green Tender & Juicy Strips, original 240 g; 3 dl long-grain rice; 1 tsp curry powder; 1 tsp chili powder; 0.75 tsp salt; 8 dl water; 1 vegetable bouillon cube; 1 can lactose-free cooking cream 2 dl · 15 %; 0.5 bag cauliflower à 450 g · frozen; 1 dl diced onions frozen; 0.5 spinach 1 bag (à 150 g) · frozen; 0.5 box mini plum tomatoes à 250 g; 0.25 pot of flat-leaf parsley

An easy vegetable and rice bake cooks by itself in the oven. Plant-based strips are perfect to use like chicken strips - easily add more vegetarian dishes to your everyday life! This recipe has the Heart Symbol (Sydänmerkki).

Smarrig Kitchen11mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Spread the rice in a baking dish (capacity about 2.5 liters). Mix in the curry, chili powder, and salt.
2
Bring the water to a boil in a saucepan, dissolve the vegetable bouillon cube in it, and add the cooking cream. Mix and pour the mixture into the dish. Scatter the plant-based strips on top.
3
Add the cauliflower and onions. Mix and add the spinach onto the top as frozen cubes. Sprinkle the washed mini plum tomatoes on top. Press the spinach and tomatoes slightly deeper into the dish.
4
Bake in a 200-degree oven (Celsius) for about 50 minutes or until most of the liquid has been absorbed and the rice is tender.
5
Let it rest for 5–10 minutes before serving. Garnish with fresh flat-leaf parsley.

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