Mains · Finnish

Eggplant Steaks

Name: Eggplant Steaks
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 eggplants approx. 600 g; 0.5 dl arrabbiata pesto; red pesto; 0.5 pkg feta cheese 150 g each

Easy eggplant steaks topped with pesto and feta. These steaks can be baked in the oven or grilled. Try them and fall in love!

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Slice the washed eggplants into slices about 1 1/2 cm thick. Spread the slices on a baking sheet lined with parchment paper and brush their surfaces with pesto.
2
Bake in a 200-degree oven for about 20 minutes. Crumble the feta on top of the eggplants and continue baking for about another 10 minutes. You can also grill the eggplant steaks in a grill-safe dish or on a disposable foil tray. Serve the eggplant steaks as a side dish or on their own.