Baking · Finnish

Everyday blueberry muffins

Name: Everyday blueberry muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 3 dl wheat flour; 1 dl rolled oats; 1 dl sugar; 2 tsp vanilla sugar; 1.5 tsp baking soda; 0.5 tsp cardamom; pinch of salt; 1 dl Valio Eila® buttermilk; 1 dl Valio Oivariini® liquid margarine; 2 eggs; 2 dl blueberries (120 g); 1 dl chopped pecans

These blueberry muffins are effortless to make, as the batter is simply mixed and spooned into cases. Buttermilk makes the batter wonderfully moist. Cardamom and nuts bring a fresh touch to everyday muffins.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 10 min Cook 15 minTotal 25 minInspired by valio.fi

Method

1
Combine the dry ingredients in a bowl and add the rest of the ingredients. Mix into a batter.
2
Spoon the batter into paper muffin liners or into the greased cups of a muffin pan.
3
Sprinkle the chopped nuts on top of the muffins.
4
Bake at 200 °C for 15 min.

Sweet pastries Everyday food Lactose free Berries scraps Muffins Blueberry