Mains · Finnish

Fajita Skillet

Name: Fajita Skillet
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 bag bell peppers 300 g/2 pcs · yellow and red; 1 onion 90 g; 2 garlic cloves; 1 tbsp olive oil; 1 pack chicken-beef minced meat 400 g; 2 dl long-grain rice; 1 bag Fajita spice mix medium; 5.5 dl water; 1 can sweet corn kernels 198 g/165 g; 1 pack grated Vintage Cheddar cheese 160 g; fresh cilantro; lime wedges; crème fraîche 18% fat; tortilla chips

Quick, colorful, and packed with Tex-Mex vibes – this fajita skillet brings a festive touch to your everyday routine! The cheese melts, the flavors deepen, and the whole pan will disappear in no time.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Remove the seeds from the bell peppers and cut them into strips about one centimeter wide. Peel and slice the onion. Mince the garlic cloves.
2
Heat the oil in a pan and brown the minced meat.
3
Add the bell peppers, onion, and garlic to the pan. Sauté, stirring occasionally, for about 5 minutes.
4
Add the spice mix, rice, and water. Stir well and bring to a boil. Cover with a lid and let simmer for a generous 15 minutes, stirring occasionally, until the rice is cooked.
5
Add the drained corn kernels and stir.
6
Sprinkle the grated cheese on top and let it melt. If your frying pan is oven-safe, you can broil the fajita skillet in the oven under the broiler element at 225 degrees for 5–10 minutes.
7
Finely garnish with fresh cilantro leaves if desired. Serve with lime wedges, tortilla chips, and crème fraîche.

Main courses