Mains · Finnish

Feta Pinwheels

Name: Feta Pinwheels
Cook time: 60 min
Total time: 60 min
Yield: 18 servings
Cuisine: Finnish
Ingredients: 1 pkt pre-rolled and folded puff pastry 500 g · frozen; 1 tub Italian herb cream cheese 180 g; 1 pkt feta cheese 150 g; 2 dl soft cranberries; 1 tsp black pepper; 2 tsp fresh thyme, chopped; 1 egg for brushing

Savory puff pastry pinwheels are filled with herb cream cheese, feta, and cranberries. The combination of salty and sweet in these feta rolls is wonderfully delicious!

Smarrig Kitchen6mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Thaw the puff pastry. Roll it out into a thinner sheet (approx. 30 cm x 40 cm). Spread the cream cheese over the pastry sheet.
2
Crumble the feta evenly over the sheet and sprinkle with the cranberries, black pepper, and thyme.
3
Roll up the sheet and cut it into 18 pieces. Place the pinwheels on a baking sheet lined with parchment paper and brush them with beaten egg.
4
Bake at 225 degrees for 15-20 minutes. Sprinkle with fresh thyme before serving.