Smarrig

Mains · Finnish

Fish Ball Pasta

A delicious pesto pasta with fish balls is prepared quickly and effortlessly. Fresh basil and fresh lemon complete the meal.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Kalapyörykkäpasta
Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

  1. 1

    Cook the pasta in generously salted water according to the package instructions. Drain the pasta and reserve 1.5 dl of the cooking water. Mix the pesto and the cooking water into the hot pasta.

  2. 2

    Grate the lemon zest and squeeze the juice.

  3. 3

    Fry the fish balls in a hot pan for a couple of minutes. Add the pesto pasta, lemon juice, and zest to the fish balls. Serve with finely chopped basil.

Main courses