Baking · Finnish

Four-ingredient caramel cookies

Name: Four-ingredient caramel cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 9 servings
Cuisine: Finnish
Ingredients: 100 g Valio butter; 1.5 dl brown sugar; 1 prk (200 g) Valio Keittiö caramel filling (kinuskikreemi); 2 dl gluten-free flour blend, Semper Finmix

Baking caramel cookies is now easy for everyone. You only need four ingredients and about twenty minutes to make these delicious American-style cookies. Best of all, these cookies are both egg-free and gluten-free. Let's get baking!

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 10 min Cook 12 minTotal 22 minInspired by valio.fi

Method

1
Mix the ingredients together; it is recommended to soften the butter slightly, for example in the microwave.
2
Roll the dough into 9 balls and place them on a baking sheet, flattening them slightly. The cookies will spread significantly in the oven, so leave plenty of room between them.
3
Bake in the middle of the oven at 200 degrees for about 12 minutes or until the cookies crisp up slightly at the edges. Allow to cool before eating.

Sweet pastries Gluten-free Gluten-free baking Gluten-free Egg free Vegetarian (lacto-ovo)