Mains · Finnish

French Chicken Stew

Name: French Chicken Stew
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g chicken breast fillet; 1 onion, finely chopped; 1 tbsp Valio Oivariini® liquid margarine / butter blend; 0.5 tsp salt; black pepper from a mill; 100 g button mushrooms; 100 g baby spinach; 10 green olives; 1 tub (180 g) Valio Arki® crème fraîche; 0.5 dl water; 1 tbsp Dijon mustard

Chicken stew is a wonderful one-pan dish that is ready in under half an hour. The stew is made rich and succulent with crème fraîche and Dijon mustard.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Cut the chicken into relatively large cubes. Sauté with the onion in fat in a deep frying pan.
2
Season with salt and black pepper.
3
Halve the mushrooms. Add the mushrooms, rinsed spinach, and olives to the pan.
4
Add the crème fraîche and water. Season with mustard. Heat, stirring occasionally, for a few minutes.
5
Serve immediately with rice, couscous, pasta, or bread.

Main courses Everyday food Chicken casseroles Chicken Gluten-free Gluten-free