Mains · Finnish

French Fries and Asparagus Sheet Pan

Name: French Fries and Asparagus Sheet Pan
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 1 bag crispy dipping french fries (750 g) 750 g; 2 pkt small green asparagus (100 g each) à 100 g; 1 tbsp rapeseed oil; 0.5 lime mayonnaise; 2 scallion greens; 1 tbsp sesame seeds; flake salt

Roasted asparagus and crispy french fries are enjoyed in a casual and delicious way, dipped into fresh lime mayonnaise. An easy recipe for enjoying the asparagus season!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Transfer the french fries onto a baking sheet lined with baking paper. Roast in a 200-degree oven using the fan function for about 20 minutes.
2
Rinse the asparagus and snap off the woody ends. Place the asparagus in a bowl, add the oil, and toss to coat. Transfer to the baking sheet among the french fries and continue roasting for another 3 minutes.
3
Serve the french fries and asparagus with the mayonnaise and sliced scallions. Finish by sprinkling flake salt on top.