Soups · Finnish

French Tomato Soup

Name: French Tomato Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 large (approx. 130 g) onion; 1 garlic cloves; 1 tbsp oil; 1 tlk tomato passata 500 g; 7 dl water; 4 slices toast; 1 vegetable bouillon cube; 1 tsp sugar; 1 tsp thyme; 0.5 tsp black pepper; pinch of chili; (1/2 tsp salt); 100 g plain cream cheese; parsley

French tomato soup gets its heartiness from toast and cream cheese.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Slice the onion and mince the garlic cloves. Sauté them in oil in a pot. Add the tomato passata, water, diced toast, vegetable bouillon cube, and spices.
2
Simmer gently for about 15 minutes. Add the cream cheese and heat through. Taste and adjust seasoning. Garnish with parsley.