Desserts · Finnish
Fudge
With this basic fudge recipe, you can make delicious, perfectly firm fudges that hold their shape even at room temperature. The recipe is also easy to modify by flavoring or coloring the mixture as needed.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Chop the white chocolate. Set aside.
- 2
Measure the sugar, cream, syrup, and butter into a saucepan. Heat over low heat, stirring occasionally, until the sugar has completely melted into the mixture. Continue boiling over low heat until the mixture reaches 116 degrees, avoid stirring.
- 3
Remove the saucepan from the heat. Add the white chocolate and beat for a few minutes until the mixture cools slightly and becomes fluffy. Quickly stir in the flaky sea salt.
- 4
Pour the mixture into a loaf pan (approx. 12 x 25 cm) lined with cling wrap or parchment paper.
- 5
Allow to set in the refrigerator, covered, overnight. Cut into pieces.