Baking · Finnish

Funnel Chanterelle Pie

Name: Funnel Chanterelle Pie
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 150 g Valio Luomu™ butter; 4 dl wheat flour; 2 dl (100 g) Valio Luomu™ Gouda cheese; 1 egg; 300 g (7.5 dl) funnel chanterelles; 1 red onion; 3 cloves of garlic; 2 tbsp lemon juice; 1 dl chopped chives; 1 prk (3.3 dl) Valio Keittiön cooking cream 10%; 3 organic eggs; 3 dl (150 g) Valio Luomu™ Gouda cheese; salt and black pepper

A simple funnel chanterelle pie lets the mushrooms take center stage and needs nothing extra. Enjoy as an evening snack, with coffee, or as a lunch.

Smarrig Kitchen9y

Machine-translated, original language: Suomi.

Prep 35 min Cook 25 minTotal 1 hInspired by valio.fi

Method

1
Pinch the cold butter, flour, and a pinch of salt into a crumbly mixture. Add the grated cheese and egg. Mix until smooth.
2
Press the dough onto the bottom and sides of a Ø 28 cm pie dish. Press a sheet of baking paper tightly over the crust. This prevents the crust from shrinking during pre-baking. Pre-bake the crust in the lower/middle part of the oven at 200 °C for 15 min. Remove the baking paper.
3
Prepare the filling: Chop the mushrooms slightly. Heat them in a frying pan until the liquid released by the mushrooms has evaporated completely. Add a dollop of butter and the chopped onion and garlic to the pan. Sauté until translucent. Season with salt (approx. ½ tsp), lemon juice, and chives.
4
Whisk the cooking cream and eggs together into a smooth mixture. Season with salt (approx. 1 tsp) and black pepper.
5
Spread the mushroom and onion mixture evenly onto the pre-baked crust. Sprinkle the grated cheese on top and finally pour over the cream and egg mixture.
6
Bake in the lower/middle part of the oven at 200 °C for approx. 25 min.

Savory baking Everyday food Vegetarian (lacto-ovo)Vegetable pies Organic Organic