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Garlic Cream Potatoes

Name: Garlic Cream Potatoes
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 kg all-purpose potatoes yellow bag; 2 onions 200 g; 3 garlic cloves; 1 tbsp butter; 5 dl heavy cream; 1.5 tsp salt; 0.25 tsp black pepper; 6 sprigs thyme

The world's best garlic cream potatoes are made by first heating the potato slices in seasoned cream. The result is velvety rich and flavorful.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Peel the potatoes, cut into thin slices, and rinse in a colander. Peel and finely chop the onions and garlic.
2
Heat the butter in a large pot and sauté the onions for a couple of minutes. Add the cream and bring to a boil. Lower the heat and season the cream with salt, pepper, and thyme.
3
Add the drained potato slices to the pot and stir gently until the cream begins to thicken slightly from the potato starch. Pour the potatoes and cream into an ovenproof dish (capacity about 2.5 l).
4
Bake in a 175-degree (C) oven for about 1 hour.