Mains · Finnish

Garlic Potatoes

Name: Garlic Potatoes
Cook time: 75 min
Total time: 75 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 1 kg starchy potatoes red or purple bag; 1 onion 100 g; 4 garlic cloves; 1 tsp salt; 0.5 tsp black pepper; 3 dl whipping cream

Rich and creamy garlic potatoes (valkosipuliperunat) are among the best potato side dishes. The melt-in-the-mouth, slow-cooked potatoes and rich garlic flavor are sure to delight.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Wash and peel the potatoes, then cut them into thin slices. Peel the onion and slice it into rings. Finely chop the garlic cloves.
2
Layer the potatoes and onion in a greased baking dish. Sprinkle salt, black pepper, and minced garlic cloves between the layers. Pour the cream over the potatoes.
3
Bake in a 200 °C oven for about 1 hour and 15 minutes, or until the potatoes are tender.