Baking · Finnish

Gentle Meatballs

Name: Gentle Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g ground beef, 10% fat; 1 tub (180 g) Valio Arki® crème fraîche; 1 egg; 1 dl breadcrumbs; 0.6666666666666666 tsp salt; 0.5 tsp ground allspice and/or cracked black pepper

Gentle meatballs are a hit with the whole family. These easy-to-make meatballs are convenient to cook in the oven, and the food is ready in just fifteen minutes.

Smarrig Kitchen3y

Machine-translated, original language: Suomi.

Prep 15 min Cook 25 minTotal 40 minInspired by valio.fi

Method

1
Combine the ingredients in a bowl until smooth.
2
Let rest for about 15 minutes.
3
Shape the meat mixture into evenly sized meatballs (about 22 pcs). Place them on a baking sheet lined with parchment paper.
4
Cook in the upper part of the oven at 225 °C for 15 minutes or until cooked through.

Main courses Minced meat Lactose free Meatballs