Baking · Finnish

Gingerbread Mousse

Name: Gingerbread Mousse
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 6 gingerbread cookies; 1 tub mascarpone 250 g; 2 tbsp sugar; 1 tsp vanilla sugar; 1 tub crème fraîche 150 g · 18% fat; gingerbread cookies

The easiest dessert of the holiday season is made from just a few ingredients. Wonderfully soft gingerbread mousse charms the whole family and brings the taste of Christmas to every spoonful.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Finely crush the gingerbread cookies in a food processor or with the chopping blade of a hand blender.
2
Whip the mascarpone and sugars into a soft foam. Gently fold in the crème fraîche. Do not overmix, so that the mixture remains fluffy and does not become runny.
3
Finally, stir in the crushed gingerbread cookies as well.
4
Divide the mousse into serving glasses and garnish with gingerbread cookies.