Baking · Finnish

Gluten-free berry pie

Name: Gluten-free berry pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 100 g Valio Eila® butter; 1 dl sugar; 1 egg; 2.5 dl gluten-free flour blend, e.g., Sunnuntai; 1 tsp baking powder; 4 dl berries, e.g., raspberries, blueberries; 1 pot (200 g) Valio Keittiö lactose-free sour cream (kermaviili); 1 egg; 0.5 dl sugar

With this recipe, you can effortlessly make a gluten-free berry pie, allowing all berry pie lovers to enjoy its delicious flavor.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 20 min Cook 30 minTotal 50 minInspired by valio.fi

Method

1
Cream the room-temperature butter and sugar until light and fluffy. Add the egg and the mixture of flour and baking powder. Mix until smooth. Spread the dough into a greased pie dish (Ø 24 cm).
2
Spread the berries over the pie crust. Mix together the sour cream, egg, and sugar. Pour the mixture over the berries. Bake on the lower rack of the oven at 200 °C for about 30 min.
3
Serve cooled.

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