Baking · Finnish

Gluten-free crepe batter

Name: Gluten-free crepe batter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 3 dl Valio semi-skimmed milk; 1 egg; 1 tsp sugar; 0.5 tsp salt; 1.5 dl gluten-free flour blend; Valio Oivariini® liquid butter blend

Gluten-free crepes are easy to make with this recipe. Serve the crepes with jam and whipped cream or various savory and sweet fillings.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 40 min Cook 30 minTotal 1 h 10 minInspired by valio.fi

Method

1
Whisk the milk and egg lightly in a bowl. Add the sugar and salt.
2
Add the gluten-free flour blend while whisking. Mix until smooth. Let the batter swell for 20 - 30 min.
3
Fry the crepes in a pan. Use Oivariini liquid butter blend or Oivariini Herkku liquid butter blend for frying.
4
Serve with, for example, sugar, jam, sweetened mashed berries, ice cream, or whipped cream, and milk to drink.

Dough Everyday food Gluten-free Gluten-free Midsummer Vegetarian (lacto-ovo)