Baking · Finnish

Gluten-free oven pancake

Name: Gluten-free oven pancake
Cook time: 75 min
Total time: 75 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 1 l semi-skimmed milk; 4 gluten-free light flour blend; 4 organic eggs; 0.5 dl sugar; 1 tsp salt; 50 g butter

The best gluten-free pancake is easily made with a gluten-free flour blend. Serve a sheet pan pancake with jam and whipped cream.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Whisk the flour blend, eggs, sugar, and salt into the milk using a spiral whisk.
2
Melt the butter and add it to the batter. Let the batter swell for about 1/2 hour.
3
Stir the batter well and pour it onto a baking sheet lined with parchment paper. If you wish, you can grease the parchment paper with melted butter.
4
Bake in the middle of a 200-degree oven for about 45 minutes or until the pancake is cooked through and the surface has a beautiful color. Serve the pancake with, for example, jam and whipped cream.