Baking · Finnish

Gluten-Free Strawberry Cake

Name: Gluten-Free Strawberry Cake
Cook time: 60 min
Total time: 60 min
Yield: 16 servings
Cuisine: Finnish
Ingredients: 4 large (approx. 65 g) eggs; 2 dl sugar; 1 dl gluten-free flour blend e.g., Sunnuntai; 1 dl potato starch; 1 tsp baking powder; liquid margarine; 1.5 dl lactose-free semi-skimmed milk drink; 1 carton lactose-free whipping cream 2 dl; 1 carton lactose-free quark (maitorahka) 250 g; 6 dl strawberries approx. 250 g; 3 tbsp sugar; 1 tsp vanilla sugar; 2 carton lactose-free whipping cream approx. 2 dl each; 250 g strawberries; 1 tbsp sugar; 1 tsp vanilla sugar

A traditional strawberry cake is easy to make gluten-free! Fill this party favorite with fresh strawberries and a whipped cream and quark mixture.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Grease a cake pan (3 l) with fat. Dust the pan evenly with gluten-free flour. Place the pan in the refrigerator.
2
Whip the room-temperature eggs and sugar into a firm foam. Mix the dry ingredients together and sift them into the egg-sugar foam. Fold gently, making sure to reach the bottom of the bowl. Pour the batter into the pan.
3
Bake at 175 degrees on the lowest rack of the oven for about 40 minutes. Let the cake cool for a moment before turning it out of the pan. Cut the cooled cake base horizontally into three layers.
4
Whip the cream and fold in the quark. Chop the strawberries and mix them into the cream-quark mixture. Season with sugar and vanilla sugar.
5
Moisten the bottom cake layer with the milk drink and spread half of the filling over it. Place the second cake layer on top. Moisten it and spread the remaining filling. Place the top layer on and moisten it as well.
6
Whip the cream into a firm foam and sweeten with sugar and vanilla sugar. Spread a thin layer of whipped cream over the surface of the cake using a knife. Decorate with sliced strawberries.