Baking · Finnish

Gluten-free Swiss roll

Name: Gluten-free Swiss roll
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 4 eggs; 1.5 dl sugar; 1 dl potato starch; 0.5 dl gluten-free flour mix, Sunnuntai; 1 tsp baking powder; 1 dl strawberry jam; 100 g strawberries; 2 dl Valio Keittiö whipping cream, lactose-free; 2 pcs Valio Keittiö seasoned curd vanilla (200 g each)

Gluten-free Swiss roll is an absolute favorite for casual parties. Swiss roll works so well as gluten-free that you can easily serve it to all of your guests.

Smarrig Kitchen8y

Machine-translated, original language: Suomi.

Prep 20 min Cook 1 h 10 minTotal 1 h 30 minInspired by valio.fi

Method

1
Whip the room-temperature eggs and sugar into a thick, pale foam. Combine the dry ingredients. Fold them gently into the foam through a sieve. Spread the batter onto a baking sheet lined with greased baking paper.
2
Bake at 200 degrees for about 10 min.
3
Invert the Swiss roll sponge onto another sheet of baking paper sprinkled with sugar. Carefully peel off the baking paper from the bottom.
4
Chop the strawberries and mix them into the jam. Spread the mixture onto the sponge, leaving some empty space at the front and back edges.
5
Whip the cream and curd together into a foam.
6
Spread about half of the mixture onto the cooled Swiss roll sponge. Roll it up gently using the baking paper. Spread the rest of the curd-cream mixture on top and around the sides of the Swiss roll.

Sweet pastries Gluten-free Gluten-free baking Gluten-free Midsummer Vegetarian (lacto-ovo)