Mains · Finnish

Gnocchi and Fresh Sausage Bake

Name: Gnocchi and Fresh Sausage Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 dlexport herb-seasoned crushed tomatoes; 500 g ready-made potato gnocchi; 200 g spicy raw sausage (fresh sausage); 250 g cherry tomatoes; 1 red onion; 0.5 tsp salt; black pepper from the mill; 75 g Valio butter; 3 garlic cloves; 5 sprigs thyme; 2 dlexport Valio Juustomestarin cheddar grated cheese

A deliciously succulent weekday bake made with ready-made potato gnocchi and flavorful raw sausage. This casserole is not only ready in half an hour, but might very well become your new weekday favorite.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 10 min Cook 20 minTotal 30 minInspired by valio.fi

Method

1
Pour the crushed tomatoes into the bottom of a baking dish (20 x 30 cm).
2
Spread the gnocchi over the crushed tomatoes. Squeeze the sausages out of their casings into small pieces.
3
Halve the cherry tomatoes and chop the onion. Scatter them into the dish. Season with salt and pepper.
4
Dot with butter and sprinkle the minced garlic, thyme sprigs, and grated cheese on top.
5
Bake in the middle of the oven at 225 °C for 20 minutes.

Main courses Everyday food Italian Egg free Casseroles Meat