Soups · Finnish

Goulash Soup

Name: Goulash Soup
Cook time: 75 min
Total time: 75 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 800 g boneless beef chuck, shoulder, or topside; 2 tbsp butter or oil; 1 large (150 g) onion; 3 garlic cloves; 1 tbsp wheat flour; 2 tbsp paprika powder; 0.5 tsp black pepper; 8 dl water; 2 Knorr Fond "du Chef" Beef Concentrated Bouillon; 3 medium potatoes 400 g; 1 bell peppers 300 g; 1 can peeled tomatoes in tomato juice 400 g; 1 tbsp tomato paste; (salt); smetana (sour cream); (parsley)

Goulash is a traditional Hungarian dish, and there are many different recipes for it. The most important thing is a flavorful, thick broth created by simmering it for a long time.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Take the meat out to room temperature about an hour before cooking. Dice the meat.
2
Finely chop the peeled onion and garlic cloves. Brown the meat cubes in hot fat at the bottom of a pot. Add the onions to the pot and sauté for a moment.
3
Stir in the wheat flour, paprika powder, and other spices. Pour 5 dl of water over and add the concentrated bouillons. Simmer the soup under a lid over low heat for about 1 1/2 hours, until the meat starts to become tender.
4
Peel and dice the potatoes. Clean and dice the bell peppers. Add the vegetables and the remaining water (3 dl) to the pot. Let simmer for about 10 more minutes.
5
Finally, add the peeled tomatoes with their juice and the tomato paste. Continue cooking for about 10 more minutes.
6
Check the taste and add salt if necessary. Garnish with fresh chopped parsley if desired, and serve the soup with smetana.

Main courses