Salads · Finnish

Granola and Fig Salad

Name: Granola and Fig Salad
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 dl rolled oats (un-steamed); 1 dl salad seed mix; 2 tbsp maple syrup; 1.5 tbsp olive oil; 0.75 tsp ground allspice; 0.5 tsp cinnamon; 1 tsp flaky sea salt; 1 bag kale 200 g; 5 fresh figs 350 g; 1 pkt Prosciutto di Parma ham 70 g; 1 dl parmesan shavings; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp maple syrup; 1 tsp Dijon mustard; 1 small garlic clove, minced; 0.25 tsp salt; 0.25 tsp black pepper; 0.25 tsp cinnamon

Seed granola adds a lovely crunch and texture to this festive Christmas fig salad. This sweet and savory salad is studded with Parma ham and parmesan.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Prepare the granola. Place the granola ingredients on a baking sheet lined with parchment paper. Mix the ingredients together with your hands. Toast in a 200 °C oven for 10-13 minutes, stirring occasionally. Allow to cool.
2
Mix the salad dressing ingredients together. Rinse the kale leaves and pat them dry. Remove the leaves from the tough woody stems and shred them into a bowl. Add half of the dressing and massage it into the leaves for about a minute.
3
Rinse the figs, trim the stems, and cut them into wedges.
4
Spread the kale onto a serving platter. Add the figs and Parma ham. Drizzle with the remaining dressing. Top with the granola and parmesan shavings.