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Greek everyday traybake

Name: Greek everyday traybake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 50 g arugula (rocket); 1 zucchini (courgette) 300 g; 1 bell pepper 200 g; 2 red onion 200 g; 3 tbsp olive oil; 0.5 tsp salt; black pepper from a mill; 2 garlic cloves; 20 olives 1 dl; 1 pot (180 g) Valio Keittiön salad cheese cubes (feta-style cheese)

A fresh and colorful Greek everyday traybake makes a busy weeknight easier. Preparing the dish takes just 10 minutes, and the oven does the rest, so dinner is on the table in 30 minutes. Delicious everyday eating!

Smarrig Kitchen23y

Machine-translated, original language: Suomi.

Prep 10 min Cook 20 minTotal 30 minInspired by valio.fi

Method

1
Spread the arugula on the bottom of a baking dish (approx. 20 x 30 cm).
2
Cut the zucchini and bell pepper into generous chunks. Cut the onions into wedges. Place them in the dish.
3
Drizzle with oil and season. Layer the remaining ingredients into the dish, with the salad cheese drained.
4
Bake in the middle of the oven at 225 degrees for 20 minutes.

Main courses Everyday food Gluten-free Gluten-free Cheese Vegetarian (lacto-ovo)