Mains · Finnish

Greek warm sandwiches

Name: Greek warm sandwiches
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 tomatoes; 1 tsp extra virgin olive oil; 1 tsp grated lemon zest; 1 tsp lemon juice; 0.25 tsp salt; 0.25 tsp black pepper; 2 dl Greek kalamata olives 120 g; 1 garlic clove; 8 slices whole wheat toast slices; 0.5 pkt feta cheese à 150 g; 0.5 pot of fresh parsley, chopped

Warm sandwiches filled with olives, tomatoes, and feta recall the flavor profile of a Greek salad. These tasty warm sandwiches will be enjoyed by the whole family.

Smarrig Kitchen7mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Wash and dice the tomatoes. Season the tomato cubes with olive oil, lemon zest, lemon juice, and pepper. Finely chop the olives and garlic, and mix them together. Crumble the feta into small pieces.
2
Place the bread slices on a baking sheet lined with parchment paper. Spread the olive-garlic mixture onto the breads, and top with the tomatoes and crumbled feta.
3
Bake the sandwiches on the middle rack of a 225-degree oven for 10–12 minutes, or until the cheese has taken on some color. Garnish the sandwiches with parsley.