Salads · Finnish

Green Goddess Pasta Salad

Name: Green Goddess Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 250 g pasta; 70 g baby spinach; 2 spring onions; 1 can (180 g) Valio Eila® salad cheese cubes; 200 g Valio Hyvä suomalainen Arki® soft cottage cheese; 1 avocado; 0.5 dl Valio Keittiön Greek yogurt; 1 pot basil; 1 pot flat-leaf parsley; 0.5 juice of a lemon; 1 small garlic clove, sliced; 1 jalapeño, sliced; 1 tbsp runny honey; 0.5 tsp salt; black pepper from a mill

This trendy Green Goddess pasta salad will charm you with its freshness! The secret to the herby dressing is cottage cheese, which makes it wonderfully smooth and rich. This salad works perfectly as an everyday lunch, a grab-and-go snack, or as a green eye-catcher on a spring party buffet.

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Prep 10 min Cook 15 minTotal 25 minInspired by valio.fi

Method

1
Cook the pasta in salted water according to the package instructions.
2
Prepare the dressing. Measure all the dressing ingredients into the bowl of a blender. Blend until smooth. You can also puree the dressing with a hand blender.
3
Drain the pasta. Combine the pasta, spinach, chopped spring onions, and drained salad cheese in a bowl. Stir in the dressing.

Salad Everyday food Brunch Get-together Midsummer Vegetarian (lacto-ovo)