Drinks · Finnish

Grill Platter

Name: Grill Platter
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 pkt Snellman country pork quick & tender grill fillet 600 g; 1 pkt Krakauer sausages 250 g; 1 whole garlic; 4 tomatoes 250 g; 1 zucchini 250 g; 1 pkt pre-cooked corn on the cob 400 g; 2 dl mayonnaise; 1 dl olive oil; 1 tsp salt; 0.5 tsp black pepper; 1 pot of fresh flat-leaf parsley

The most impressive grill platter of the summer is assembled from grilled meats and colorful vegetables. Grilled garlic adds a nice flavor to the oil and the aioli, which is perfect for dipping everything from the platter!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Bring the meat to room temperature about 1/2 hour before grilling.
2
Cut the whole garlic head in half. Drizzle with oil (1 tbsp), wrap in foil, and place on the grill for about half an hour.
3
Grill the fillets for 4–6 minutes on both sides. Grill the sausages as well.
4
Cut the washed tomatoes in half and slice the zucchini. Brush the tomatoes, zucchini, and corn with oil (3 tbsp) and grill. Season with salt and pepper. Cut the corn into a few pieces.
5
Make the aioli. Mash two grilled garlic cloves with a fork in a bowl. Add the mayonnaise and mix.
6
Make the garlic oil. Mash two grilled garlic cloves with a fork in a small bowl, add 3 tbsp of oil and a pinch of salt. Brush the meat and sausages with the garlic oil. Halve the sausages. Slice the meat into thin slices against the grain using a sharp knife.
7
Assemble the grilled meats and vegetables on a serving platter with the aioli. Garnish with fresh flat-leaf parsley.