Mains · Finnish

Grilled Chicken Caesar

Name: Grilled Chicken Caesar
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt thin chicken cutlets, spring onion-lemon 340 g; 2 ps Caesar salad mix à 230 g; 0.5 cucumber 150 g; 100 g radishes; 1 tbsp rapeseed oil

Take a shortcut with ready-made bagged salad and this super easy grilled chicken Caesar is ready in no time! Cucumber and radish bring wonderful crunch and color to the salad.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Take the chicken out to room temperature about half an hour before grilling. Empty the salad mixes into a bowl. Set aside the dressing, cheese, and crouton bags included in the packages.
2
Cut the rinsed cucumber and radishes into thin slices. Mix the Caesar dressing and one of the bags of cheese into the salad. Also mix the cucumbers and radishes into the salad base.
3
Brush the chicken with oil on both sides and grill according to the package instructions until cooked through. Let the chicken rest for a few minutes and slice.
4
Pour the salad onto a serving platter or divide onto individual plates. Arrange the chicken on top and finish with the remaining cheese and croutons. Serve immediately.