Mains · Finnish

Grilled peppers and burrata

Name: Grilled peppers and burrata
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 bags Grillaa pepper mix à 500 g; 2 tbsp Italian extra virgin olive oil DOP Terra di Bari Castel del Monte; 1 tsp salt; 2 pkg Burrata cheese à 250//100 g; 1 dl Italian extra virgin olive oil DOP Terra di Bari Castel del Monte; 0.5 dl white wine vinegar; 2 tsp sugar; 1 tsp dried thyme; 2 garlic cloves

Marinating makes grilled peppers perfect. Together with soft burrata, this dish is like something from a restaurant! Try it as an appetizer or a side dish for grilled food.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Halve the bell peppers and remove the seeds. Cut the peppers in half once more. Brush the peppers with oil. Grill the peppers for 5–10 minutes until they soften slightly and get some color. Season with salt.
2
Measure the oil, vinegar, sugar, and thyme into a container with a lid. Peel and slice the garlic cloves and stir them in.
3
Submerge the peppers in the oil and place in the refrigerator to marinate for at least a couple of hours.
4
Spread the peppers on a serving platter. Tear the cheese into a few pieces and arrange them on the platter. Garnish with basil and fresh pepper.