Smarrig

Mains · Finnish

Grilled pinsa

An easy grilled pinsa will charm you with its crispy crust, creamy tzatziki, and fresh king prawns. A perfectly delicious finger food for the grilling season.

Smarrig Kitchen0y

Machine-translated, original language: Suomi.

Grillattu pinsa
Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

  1. 1

    Thaw the prawns according to the package instructions. Season with lemon juice and black pepper.

  2. 2

    Brush the pinsa crusts with olive oil.

  3. 3

    Place the pinsa crusts directly on the grill grate, oiled side down. Grill over medium heat for 1–2 minutes, until the bottom gets a little color.

  4. 4

    Spread the tzatziki over the pinsas. Top with the king prawn tails and flat-leaf parsley.